Coffee Rubbed Steak

with cucumber dill salad and sweet potato mash

Prep Time: 5 minutes
Cook: 35 minutes
What you’ll need
  • 2 Strip Steaks, or Coco Pre-Spiced Coffee Rubbed Steak
  • 2 Sweet Potatoes, whole
  • 4 Persian Cucumbers
  • 1 Bunch of Fresh Dill

For the salad dressing:

  • 4 tbsp Extra Virgin Olive Oil
  • 3 tbsp Apple Cider Vinegar
  • 1.5 tbsp Pure Maple Syrup
  • 1 Garlic Clove, minced
  • 1/2 tsp Salt
  • Black Pepper, to taste

What you probably already have:

  • Olive Oil
  • Salt
  • Pepper
  • 1 Grill Pan or Skillet
  • 1 Pot
From the coco kitchen
  1. Boil the potatoes. Place sweet potatoes in a pot and fill with just enough water to cover the potatoes. Boil until fork tender, usually for about 30-35 minutes.
  2. Prepare the salad. Slice cucumbers into thin rounds. Finely chop dill and toss with cucumbers. Set aside. (Do not dress the salad until right before serving)
  3. Grill the steak. Heat 1 tsp of olive oil in a grill pan or skillet on a medium flame. Once the oil is hot, place the steak in the skillet and grill for 8-10 minutes per side, depending on how well done you like your steak.
  4. Prepare the mash. Once the potatoes are fork tender, remove them from the water and allow them to cool. Once cooled, peel the skin off and mash with a potato masher, fork, or for a creamier texture, use an immersion blender to blend. Add salt and pepper to taste.
  5. Dress the salad and serve!

find a recipe.